Understanding the Distinction: A Comparison of Sustainable and Fair Trade Coffee Standards

Sustainable and fair trade coffee are becoming increasingly popular among millennials as we become more conscious of the impact our daily choices have on the environment and the people who produce the products we consume.

Sustainable coffee is grown using methods that protect the environment, such as reducing the use of chemicals and conserving water. This not only helps to preserve the natural resources used in the production of coffee, but it also benefits the farmers and their communities by providing a healthier and safer working environment.

Fair trade coffee, on the other hand, is produced by farmers who are paid a fair price for their beans. This ensures that they are able to make a living wage and invest in their communities. Many fair trade coffee farmers also receive additional benefits, such as access to education and healthcare.

When you choose to purchase sustainable and fair trade coffee, you are not only supporting farmers and their communities, but you are also helping to protect the environment. It's a win-win for everyone involved.

But how do you know if the coffee you're buying is truly sustainable and fair trade? Look for certifications on the packaging, such as the Fair Trade Certified or Rainforest Alliance Certified seal. These certifications indicate that the coffee has been independently verified to meet specific environmental and social standards.

So next time you're at the coffee shop or grocery store, consider reaching for a sustainable and fair trade option. Not only will you be supporting farmers and their communities, but you'll also be making a conscious choice to protect our planet.